Serves 8
If you’ve gotten into our spirited week of everything pineapple, chances are you have quite a bit of the tropical fruit lying around. We thought about sharing a super intense pineapple upside down cake recipe, but who really has time for that?
Then we thought about our fav way to enjoy pineapples for dessert – topped with caramelized sugar and a scoop of ice cream. YUM!
You can pretty much use any fruit with this recipe to create a super easy and very delicious dessert treat, but we’re partial to everything pineapple. Check out some of our other delicious pineapple creations like Pineapple Fried Rice and Pineapple Punch.
Ingredients
1 pineapple, sliced in 8 rings
3/4 cup organic brown sugar
1 tsp cinnamon
1 pint vegan vanilla ice cream
Prep
Preheat oven to 450°.
Line a baking sheet with parchment paper.
Method
Place your rings of pineapple on the parchment-lined baking sheet leaving some space in between each.
Sprinkle each ring with brown sugar to cover the top.
Sprinkle a tiny bit of cinnamon on each ring.
Place the whole baking sheet in the oven and cook until the sugar caramelizes.
Serve each slice with a scoop of ice cream on top and a dash of cinnamon.
Notes + Serving Tips
Serve immediately for best flavor.
Store for up to 3 days in the refrigerator and use in a savory salad, Pineapple Fried Rice, or in a fruit salad.
