Serves 1-2
Chia Pudding is one of our fav healthy breakfasts or snacks. It’s perfect to counter-balance all that delicious fried food we’ve been sampling this week. Califia Farms jazzes up their Chia Pudding with some yummy tropical fruit and Toasted Coconut Almondmilk for a special take on the standard snack.
Califia Farms has been sharing with us all of their amazing plant-based milks, cold brews, juices, and coffee creamers all month long. We were so excited to sit down with CEO, Greg Steltenpohl to learn more about Califia Farms and what makes their products so delicious.
Be sure to check out Califia Farm’s Mango Chili Lime Sorbet and Double Chocolate Mocha Fudgesicles.
Ingredients
1 mango, chopped
1 kiwi, sliced
1 cup Toasted Coconut Almondmilk
4-6 Tbsp chia seeds
1 tsp coconut flakes (optional)
Prep
Prep a large sealable jar or two small sealable jars by placing several mango pieces and a couple of slices of kiwi decoratively inside.
Method
Add your remaining fruit along with the chia seeds to the jar.
Pour your Toasted Coconut Almondmilk in over the fruit and chia seeds.
Seal the jars and place them in the refrigerator overnight.
Serve topped with coconut flakes.
Notes + Serving Tips
Serve after pudding has sat in the refrigerator for at least 5 hours.
Pudding can be stored for up to 3 days in the refrigerator.