Makes 50 crackers
This month we’ve partnered with Bob’s Red Mill to get to know some really interesting ingredients we should be using. Last week they brought us a delicious Lemon + Mint Freekeh Salad, and introduced us to a new grain we’re now obsessed with!
This week they’re bring us delicious Nooch Crackers. A crazy name for some nutritious gluten free crackers perfect for dipping in your fav spreads.
From the Bob’s Red Mill Team:
“Almond flour and nutritional yeast come together to create a lightly crisp, savory cracker. These tasty crackers come together quickly and will disappear even faster!”
Ingredients
1 Tbsp golden flaxseed meal
3 Tbsp water
1 3/4 cup almond flour
1/4 cup nutritional yeast
1/2 tsp sea salt
1 Tbsp coconut oil, melted
2 Tbsp fresh lemon juice
sea salt, to garnish
prep
Preheat oven to 350°.
In a small bowl, combine the golden flaxseed meal and the water.
Let sit for 5 minutes.
Method
Combine almond flour, nutritional yeast, and sea salt in a large bowl.
Add the melted coconut oil, fresh lemon juice, and flaxseed meal mixture and mix to form a dough.
Transfer the dough to a piece of parchment paper and cover with parchment.
Roll the dough with a rolling pin on the outside of the parchment until it reaches about a 1/16-inch thickness.
Remove the top sheet of parchment and transfer the bottom sheet with the dough attached to a sheet tray.
Cut the crackers into squares or other desired shapes, leave a tiny bit of space between each.
Lightly poke each cracker with a fork and sprinkle with sea salt.
Place the crackers in the oven for 20 minutes or until golden.
Notes + Serving Tips
Serve crackers hot or at room temperature with your favorite spreads.
We love to pair with Artichoke Ricotta Dip, Walnut Pesto, or Wine + Cheese.
Store at room temperature for up to a week.