Serves 1
A cocktail made with a healthy drink like kombucha might seem counterintuitive. But more often than not, most calories from a night (or day!) of drinking come from the mix-ins.
With that in mind, we love Health-Ade’s idea of making a delicious cocktail with a healthy mixer. Probiotics and cold-pressed juice + alcohol = the perfect summer drink.
Check out our Q+A with Health-Ade’s CEO and Founder, Daina Trout, to learn more about kombucha, and what makes Health-Ade so delicious.
Ingredients
3 oz saison or hefeweizen beer
1 oz dry vermouth
3 sleeves herbal bitters (try Ms. Better’s Bitters)
Prep
Cool a glass by placing it in the freezer.
Method
Pour beer and kombucha into cooled glass.
Add the dry vermouth and bitters to taste.
Stir to thoroughly combine.
NOTES + Serving Tips
Garnish with a slice of lemon.
Serve with cheese and crackers to start a meal right!