Serves 2
Winter is here and she’s up to no good!
When the temperatures drop so low all we want is nice cup of piping Hot Cocoa.
For a spin on your fav classic give this peanut butter flavored VEGAN version a try. It has all the comfort of the original, with an extra punch.
INGREDIENTS
2 cups non-dairy milk
1/2 cup semisweet vegan chocolate chips
1 Tbsp creamy almond or peanut butter
1 Tbsp organic sugar
METHOD
Combine all ingredients in a medium saucepan.
Heat over medium and stir frequently until the chocolate has melted and the mixture is smooth.
Remove from heat and serve.
