I DIDN'T KNOW A NUT COULD DO THAT.
In past installments of our favorite blog series #IDKANCDT we’ve shown you how to turn Cashews into velvety Bechamel Sauce, and Almonds into the delicious Homemade Tart Shells…
For our third nut, we shift our focus to the PECAN, arguably everyone’s favorite holiday nut! Pecans are good enough to eat au naturale, but that wouldn’t be any fun, would it? No need to answer, that was a rhetorical question.
Not to worry! We’re here to make this holiday season fun with three quick and easy pecan recipes including an entree, dessert AND an simple snack for you to nosh on all day.
You’ll discover in no time just how versatile pecans can be, and hey, maybe you’ll come up with a few dishes yourself.
Check ’em out for yourself: Butternut Squash Pecan Ravioli, Pecan Bars, Sweet n’ Spicy Candied Pecans.
Bet you didn’t know a nut could do that? Now you know! #IDKANCDT
*If you’re nuts for nuts, click on over to see what YOU can do with Cashews + Almonds!